14Gen 2021 Conserve Italia, un modello per misurare l-impronta dei prodotti (FOOD) leggi il documento
01Dic 2020 Ideotype definition to adapt legumes to climate change: A case study for T field pea in Northern Italy (Agricultural and Forest Meteorology) leggi il documento (in inglese)
01Dic 2020 Analysis of the similarity between in silico ideotypes and phenotypic profiles to support cultivar recommendation. A case study on Phaseolus vulgaris L. (www.mdpi.com/journal/agronomy) leggi il documento (in inglese)
01Dic 2020 Circular economy approach to reduce water–energy–food nexus (www.sciencedirect.com) leggi il documento (in inglese)
01Dic 2020 Water process, uno studio per ridurre l’impronta idrica delle produzioni (Informatore Agrario) leggi il documento