Press release

VALFRUTTA, steamed tomato becomes more sustainable with the new carton range

CONSERVE ITALIA, increasingly sustainable growth. The group’s turnover rises to EUR 1.2 billion (+5%)

I TRIANGOLINI VALFRUTTA celebrate 10 years with a new collection, competition and TV commercials

YOGA alongside the Rimini Meeting: “Young people and healthy eating, a commitment to the future”

CONTROL CARBON: Conserve Italia presents the tool to give value to the CO2 absorbed by plants

Greetings from Romagna, the new Limited Edition of YOGA for bars

New addition to the COTTI A VAPORE range: freshly processed Italian Edamame soya

YOGA celebrates the best of Italian music. Partnership confirmed with Radio Bruno Estate

Conserve Italia: Riccardo Macioce, new sales manager for HORECA channel

Tomato: CONSERVE ITALIA ready to hire 1,350 seasonal workers

CIRIO: New advert featuring Elio e le Storie Tese celebrates Italy, the land of tomatoes

Cibus, CONSERVE ITALIA's innovation runs throughout the food chain

YOGA revolutionises the shape and image of its 1-litre range

YOGA OPTIMUM and SUPER MARIO together for a fruit and fun-filled promotion

Field sensors and artificial intelligence, Italy's largest agricultural monitoring network in Emilia-Romagna

ALL MY CITIES. The new collection of Yoga juices in 125 ml glass bottles to celebrate the best of Italy

VALFRUTTA PROTEIN SMOOTHIE, new recipe with more vegetable protein: 40 grams per litre

CIRIO ALTA CUCINA Extrafine Tuscan Passata: from the excellence of the region, an unmistakable flavour

HORECA, Conserve Italia at the trade fair in Rimini: "A strategic sector, the results speak for themselves"

Fruit: CONSERVE ITALIA re-launches supply chain projects for planned facilities

CIRIO tells its story at the Ministry of Enterprise exhibition, Identitalia

CIRIO, a new image for the tomato purees. A product as transparent as our supply chain

CIRIO, a new television campaign in the UK, “The heart of Italy in your home”

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A private-label brand, CONSERVE ITALIA promotes the sustainable Italian farming sector